Ukrainian-Style Sauerkraut
(Maryna’s Kapusta)
Crisp, tangy, and small-batch—Maryna hand-shreds fresh cabbage and a touch of carrot, salts it, and lets it ferment naturally for clean, classic flavour. No vinegar, no preservatives—just old-world technique done right.
Traditional Ukrainian method
Carrots add gentle sweetness + pretty colour
Small-batch for consistent crunch
Ingredients
Green cabbage, carrot, non-iodized salt.
How to enjoy
Perfect with perogies/varenyky, sausage, pork, sandwiches, hot dogs, winter salads, or a quick skillet fry with butter and onions.
Storage & care
Keep refrigerated at all times. Chilling slows fermentation to a crawl and preserves crunch/flavour.
Use a clean utensil each time; keep veggies submerged in brine.
Best flavour within 4–6 weeks of pickup. (Jar may gently fizz when opened—normal for live ferments.)
Not canned/shelf-stable.
Sizes/Prices
250 mL - $7.50
500 mL - $13
Ready to Order?
Let us know how much you’d like to order, limited on hand availability.
If a fresh batch is needed, please allow 5–7 days for fermentation; we’ll message when it’s ready.
